It is Friday again already. And while I can't believe it the last Friday in January, I am super excited to link up again with Lisa-Jo Baker for Five Minute Friday. This is where we all link up our posts on one word. We have just five minutes to type about whatever word Lisa-Jo chooses. No editing, no over thinking. And this week it is:
AGAIN
Again I fix breakfast, lunch, dinner.
Again I wash the dishes.
Again I try to tidy the house, nurse the baby, pick up the kids.
Again I work to settle the arguments.
It seems I get nothing lasting done.
Much like my prayers. Again I failed you Jesus. Again my tongue ran wild. Again I did what I did not want to do. Again you gave me grace. Again you pay the price.
And then, my Jujube answers the question. Who is your favorite super hero?
He says "Jesus, Jesus is my super hero"
And He is mine too.
It seems maybe Jesus and I are getting something lasting done.
Showing posts with label child. Show all posts
Showing posts with label child. Show all posts
Friday, January 25, 2013
Wednesday, November 14, 2012
Eating Healthy with Picky Eaters
The easiest solution is prevention. If your family always eats fruits and vegetables and begins giving baby vegetables as the first foods, the whole process is easier. But if you are just now starting to eat healthier, there is still hope.
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| Picky by CarbonNYC on Flickr |
Preschoolers especially seem to pick certain foods and want to eat them over and over. Many parents just let this go because at least the child is eating something, right? That is because it takes at least 10 times of tasting a food for a baby or preschooler to know what it is going to taste like. The foods they have had before are more comfortable for them, because they know what to expect.
There are some things that are going on physically that change how babieseat when they become about two. In the first year babies grow very quickly. They need a lot of food compare to their body size to maintain that growth. By the time they are two, that growth has slowed down. Preschoolers do not need to eat much more than a 1 year old to get enough food.
Preschoolers also tend to get on a roll for the day. One day all they want one day is meat, the next day fruit, the next day carbs. This is really normal behavior for 1-3 year olds. It generally stops by age four, maybe five. As a parent, you primary goal is to get them to eat a wide variety of different foods. So, don’t fight the meat day, but make sure they eat more than chicken nuggets and hamburgers. I have not known many kids to have a vegetable day. So, vegetables may take more effort. Remember that children have more bitter taste buds than adults. That means the vegetables taste more bitter to your kids than they do to adults. Fresh baby vegetables that are raw or cooked as little as possible with make them taste better to little kids. What you don’t want to do is get into a power struggle with your two year old over food. This is a really hard battle to win, since you cannot make them swallow.
So how do you incorporate healthier food into a finicky child’s diet? Here are few ways to handle the finicky child dilemma:
Variation of The Same – In the case of a child who only eats a certain thing, like hot dogs, which are not the healthiest of foods, try substituting regular hot dogs with healthier low fat hot dogs made form turkey. The taste may be a little different at first, but visually they look the same as the others. So if they must eat them, at least this version is better for them. Try this with other foods as well, if all your child will eat is pasta, go for the whole wheat pasta’s that have Omega 3 and flaxseed in them, they will get more vitamins and minerals and less wasted calories.
Make Food Fun - The best way to get your child to eat healthier meals is to make the food fun for them to eat. By having him or her help you make their food and creating a fun game out of it, your child will be more interested in actually trying the food they created. You could also try making tasting new foods a fun game; do a blind taste test of vegetables and fruits, and include a sibling or friend to join along. If the child sees someone else willing to try the foods, they will be more likely to do the same.
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| IMG_5999.JPG by eyeliam on Flickr |
Give Them Their Own Space – Provide a low shelf or cupboard for your child to place their foods. Take them to the grocery store and help them pick out healthier versions of their favorite foods and allow them to put away their groceries in their own special place. They will feel like they have control over what choices they have and are more likely to eat the healthier versions because they helped choose them. I personally only do this with fruits and vegetables. My kids can pick the fresh produce they want, and they don’t have to ask me if they can eat it.
One At a Time – Incorporating a new food at each meal is the best way to coax your child into trying something new. Add a few pieces of a vegetable that they have never tried to the plate, they may just surprise you in trying it. Just don’t focus on that food, just place it on the plate and pretend like they already like it. Never force a child to clean their plate; the added pressure will have them refusing right off the bat. Let them make the decision about what they want to eat. Also, try to have one food at each meal that you know your child will eat. And then don’t make a meal or item just for the picky eater. That will only make it worse. Unless there is an underlying medical condition, your child will be fine even if they eat nothing at a meal. Be careful on the snacking though. You don’t want them to fill up on unhealthy foods between meals.
We also want to make sure picky eaters get the adequate vitamins needed to grow strong and healthy. It is recommended to incorporate into their schedule a multi-vitamin so they get the vitamins they are lacking from food.
Extreme
Pickiness - In my experience, the pickiest eaters often have
sensory issues. The tastes and textures
of the foods overwhelm them. If you
think this is an issue, discuss it with your medical provider. Especially if your child seems extremely
picky and you are doing everything right and still are making no progress. You may be able to do some sensory
integration work which can help. Your
medical provider can refer you to a feeding therapist and possibly discover a
diagnosis of sensory processing disorder, oral defensiveness or feeding
disorder.
Resources
Tuesday, November 13, 2012
Releasing the Pursuit of Perfection
Do you remember a few
weeks ago in my post God Keeps Knocking where I talked about getting the same
message from many different sources?
Well, God is at it again. I guess
I must be stubborn and need to hear His point multiple times before I really
accept that He is talking to me and He wants me to take action. I am going to share what He has been doing in
my life and hope that somehow it blesses you too.
First I have been going
through the Journey at Crossroads in Cincinnati. The Journey is a six week period in the fall
where about 50 churches all focus on the same topic. This year it is the journey home.
And the
challenge for me to cease my striving for perfectionism. Last week I realized just how hard this will
be for me to do and how much work it will take.
And honestly, I was at a loss for exactly how to begin.
I also went to MOPS this
past week, and we were talking about taking the plunge with God. We had a great discussion. Among other things we talked about the risks
and barriers to taking the plunge with God.
MOPS is Mothers of preschoolers, so everyone has at least one small child. Coming from the place of having gone through
small children and then choosing to return to that stage again, there are some
things I see more clearly this time than the first time.
It is super hard to get regular long quiet
times when your kids are little. I mean
they keep you up at night, they get sick and make you sick, they interrupt what
you are doing almost constantly. They have
to eat and nap and go to bed early or the day has more struggles than
usual. All together, these things add up
to making it difficult to have long interrupted quiet times and often less
participation in church activities. I am
pretty sure that God already knows about this.
I am also pretty sure that one of His goals in this is to get us to seek Him continually
throughout the day. It is the season we
are in as mothers of small children.
While other women were talking about it, it was easy for me to see that this season
will pass and things will go back to “normal”.
That they shouldn't stress about having a less than perfect church attendance or quiet time while the babies are little.
So why is it that it is
easier for me to see God’s grace with others, but feel the need to pressure myself
toward perfection? Intellectually I know
better, but in practice I continue to strive for the impossible.
Finally I have also been participating in an online Bible study
through (in)courage at Mommy on Fire. I thought I was behind. But in God’s time I was right on time. After my inability to figure out where to
start for dealing with my perfectionism in the Journey, my (in)courage group
began looking at shame. Julia Curry had a lot of great stuff to share.
Here is what got my
attention:
Can
you say “no” to requests without over-explanations?
Are
you particular about your appearance and embarrassed of someone seeing
you when you’re not at your best?
Are
you afraid to let others see you in your weak, “don’t-have-it-all-together”
moments?
Do
you struggle with a compulsion or addiction to some degree?
What
goes through your mind when you feel left -out of a social interaction?
What
goes through your mind when you look in a mirror?
Do
you believe God genuinely enjoys you or merely tolerates you?
I
encourage you to think through these questions and invite the Lord to shed some
light on whether or not shame is influencing your perception of God, yourself
and others.
Author
Craig Hill says, “When shame is working, you feel like you have to work twice
as hard as others to get half as much done. When you look at peers, you
feel like a caterpillar in a butterfly world.” ( Want more, look here)
So I will be looking at whether or
not shame is influencing my perception of God, myself and others. And if shame is influencing my desire to be
perfect all the time. And that is where
I will start and where I will leave you today.
Wednesday, November 7, 2012
Produce & Your Child
I think as moms, most of us are looking for ways to encourage our children to eat and like their vegetables. Did you know that babies develop taste buds in the womb and when they are born they have already tasted the foods that mom ate while she was pregnant? And then if baby is breastfed, the he continues to taste the foods that mom eats? Then our infants and toddlers watch us eat and want to eat what we are eating. When I learned this I was just in awe of God and how He created us to fit into our family culture and to like the foods that will be available.
But what if your kids are older? Preschool or later, and they have already developed an opinion on what foods they like and dislike? How can we continue to teach them about fruits and vegetables and encourage them to keep (or start) eating produce for the rest of their lives?

Vegetable stand by comprock on Flickr
One idea is the grocery store. The place we go to purchase our food can also be a great educational tool if we know how to use it. Yes, the grocery store features many different areas where education can come into play. Take for instance the produce section, within this area lies a wealth of information and learning opportunities for your child.
What can they learn in the produce aisle you may ask? Well, they can learn a lot of things about the world from the produce aisle. They can learn new fruits and vegetables. Often produce that is grown local and also imported from far away. They can pick a new fruit or vegetable to try. They can ask questions such as “Where do Kiwi come from?” and “What is Baby Bok Choi?” What do these foods taste like and how to we prepare them? Can they be made into drinks, can they be eaten raw and how do you know when it’s ready to eat? What does it taste like? All of those and more can be answered with a visit to your local grocery store.

At Central Market in Shoreline, WA
Sometimes, we can also get our produce from the farmer's market or a CSA (community sponsored agriculture). These give children an opportunity to meet farmers that grown their food. They can learn about the seasons and which foods are fresh in each season. Some CSAs offer tours and children can actually explore the food they eat on the farm. Or, even better you can grow your own food at home. The fresher the produce, the more vitamins and minerals it retains. Which is one of the big health reasons to eat fruits and vegetables.
But learning about where a food comes from is a great way not only to learn about new foods, but to learn about new cultures and a little geography as well. This can also lead to the history of the produce in question and how it was discovered and how people originally ate it and prepared it for meals. This is just good to learn about anyway regardless of the food itself.
What about learning how to tell if a certain fruit is ready to eat or not or how to know when it’s ripe? This is very important and you would be surprised to learn how many people just don’t know when something is ripe enough to eat. You can teach your child how to tell when a banana is ripe or how to tell when a melon is ready to enjoy by knocking on it. Each fruit is a little different and learning about them is useful information to have.

On the farm
You can also teach about organic foods at the grocery store or the farm. Teach about pesticides. And cleaning produce to remove as much as possible before eating it. Depending on their age you might be able to teach about "the clean 15" and the "dirty dozen". You can get the lists here.
Once your child knows how to pick certain pieces of produce, let them pick it for you. This gives them a sense of accomplishment and fulfills the need we all have to be useful. Don’t stop there; the next step is having them learn how it tastes and how to prepare it for a meal or by itself as a snack instead of cookies and chips.

Once your child knows how to pick certain pieces of produce, let them pick it for you. This gives them a sense of accomplishment and fulfills the need we all have to be useful. Don’t stop there; the next step is having them learn how it tastes and how to prepare it for a meal or by itself as a snack instead of cookies and chips.
Your best bet is to start with flavors they are already used to such as oranges, apples, grapes and bananas. Teach them how to pick each and prepare them. Have them add bananas to cereal and help them cut apples into wedges for snacks. Break out an apple pie recipe and have them help you make one with fresh apples they helped you pick in the produce section.
Don’t forget the vegetables. Corn on the cob is a great vegetable to teach with because it’s interactive and kids can peel away the husk to see what’s inside. If you have a toddler, the produce section is also a great place to teach them about colors and quiz them on identifying various colors.
Studies have shown a short list of things that influence school age children to eat more produce: if they get to pick it at the grocery store, prepare/cook it at home, grow it in a garden, and see their peers eat. So grow what you can. Visit a farm and farmers market. Learn about how far some foods travel to be at our grocery stores. Get your kids cooking in the kitchen. Eat your veggies and hopefully your big kids will be good role models for the little ones.
Labels:
baby,
baby-led solids,
baby-led weaning,
child,
food,
health,
real food
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